Thu.Aug 01, 2019

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How Golf Courses are Becoming More Eco-Friendly

The Environmental Blog

When you think of eco-conscious establishments, you would think that a golf course fits in right among the greener sporting facilities. Unfortunately, golf courses have been criticized for disrupting eco-systems by using pesticides and chasing away unwanted critters on the course. Royalty Free Photo. Lately, there has been an upswing of golf courses becoming greener and eco-friendly in ways you would not have thought of.

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Why Energy Storage Is Proving Even More Disruptive Than Cheap Renewables

Forbes Green Tech

The falling price of renewable energy is not the only disruptive change in the energy business: battery storage is altering the way utilities provide power.

Energy 111
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Five Easy-To-Implement Green Business Practices

Green Business Bureau

In recent years, sustainable business practices have become an essential part of good business – and it is easier than you think to get started. The consumer market dictates the incorporation of eco-friendly policies into successful businesses of all sizes. The good news for your bottom line is: green initiatives increase profits by both attracting new customers and saving your business money on energy, gas, and water expenditure.

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Tanker Seizures, the 737 MAX Stack Up, and North Korea’s Submarines

Planet Pulse

Planet has been doing its usual rotation through the news this past July as our imagery has continued to inform journalists in their investigative reporting. Here are some of the biggest recent stories that used data from space to break news. Maritime Mystery-Solving. SkySat image of the seized tanker Stena Impero moored outside the Iranian port of Bandar Abbas // Processed by Rob Simmon, Planet // Analysis by TankerTrackers.

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Manufacturing Sustainability Surge: Your Guide to Data-Driven Energy Optimization & Decarbonization

Speaker: Kevin Kai Wong, President of Emergent Energy Solutions

In today's industrial landscape, the pursuit of sustainable energy optimization and decarbonization has become paramount. Manufacturing corporations across the U.S. are facing the urgent need to align with decarbonization goals while enhancing efficiency and productivity. Unfortunately, the lack of comprehensive energy data poses a significant challenge for manufacturing managers striving to meet their targets.

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A New U.S. Oil Production Peak Looks Imminent

R-Squared Energy

One of the most important questions in the global oil markets revolves around U.S. oil production. There is probably nothing OPEC would like to know more than when U.S. oil production will begin to decline. The resurgence of U.S. oil production over the past decade diminished OPEC’s control of the global oil markets. In less than eight years, U.S. oil production climbed from under 6 million barrels per day (BPD) to more than 12 million BPD.

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Sustainability Guide for Commercial Cleaning: Finding Eco-Friendly Commercial Cleaning Products

Green Business Bureau

In commercial cleaning, when looking to transition towards a sustainable business model, start with replacing the hazardous cleaning chemicals used by your employees with alternative eco-friendly commercial cleaning products. Cleaning products are essential to your business operations, but are simultaneously the most problematic. Why It’s Critical We Use Eco-Friendly Commercial Cleaning Products.

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Digitalisation and the transformation of the energy value chain

Renewable Energy World

Digitalisation is one of the biggest enablers of the global transition to clean energy. From intelligent asset management, to Artificial Intelligence and the Internet of Things. Find out how digitalisation is transforming the management, operation and maintenance of renewable energy assets, and driving a more efficient renewable world.

Energy 41
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Interior design must now be wasteful – a compostable wallpaper

The Environmental Blog

The world is slowly waking up to a simple fact: our way of life is unsustainable on the long term. We have been filling oceans with plastic and you can find the leftover of our consumption at the top of Mount Everest or in the wild expanses of the African savanna. Our waste fills gigantic landfills and trying to simply cover them up cannot be a long-term solution.

Waste 150
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Six more electric utilities commit to delivering content at POWERGEN 2019

Renewable Energy World

The latest crop of utility participants includes NRG Energy, Cleco Corp., Entergy, Louisville Gas & Electric/Kentucky Utilities, AEP’s distributed energy ventures group AEP OnSite Partners and Hindustan Power from India.

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What Can We Expect From Solar Innovation In The 2020s

Ecotech

Globally, 1.3 billion people lack access to electricity with 600 million residing in sub-Saharan Africa and 300 million residing in India. However, countries like India and China are also industrializing quickly which means that the total demand and consumption of electricity is also increasing. Since it is understood that traditional sources of electricity such as oil and coal negatively impact our environment and health, many countries are starting to transition from traditional fossil fuels t

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Electrofuels Are the Future: The Driving Force to Decarbonizing Heavy Transport

Speaker: Ayesha Choudhury - Senior Vice President, Head of Capital Markets at Infinium

With the first wave of the energy transition, renewable energy sources (such as solar and wind) have begun replacing coal power generation. However, some sectors are lagging behind and struggling to decarbonize more than others, including large-scale transportation like commercial aviation, shipping, and rail transit. Electrofuels (aka eFuels) are the next generation of solutions to help the hardest-to-abate sectors pivot from their reliance on fossil fuels.

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New Harvest 2019: Envisioning a food system built around cells, not animals 

AFN Sustainable Protein

Brittany Solano is a vice president at JDI , a marketing consultancy in Austin, TX that brings early-stage science and technology companies to market. She leads JDI’s future food practice and focuses her time on helping companies communicate how the tiniest things (cells, molecules, microbes) can have a big impact on how we eat. . How close are we to a future in which when we think of meat, we think of cell biology and tissue engineering instead of animals?

Seafood 52