3 big trends headlining a tumultuous year in food
GreenBiz
DECEMBER 11, 2020
dairy brand that committed to going carbon-negative by 2025 ? The twist: No one disputes that these efforts will be good for soil health. But do regenerative methods sequester as much carbon as advocates claim? If so, should we be building an offsets market around soil credits? Far less, in many cases.
Let's personalize your content