Carbon-negative snack company AKUA offers kelp jerky and pasta
JANUARY 22, 2020
Related: Eating seaweed could reduce cows’ methane production Why is kelp a good idea for food sustainability? Kelp is also able to naturally remove carbon dioxide from the atmosphere, mitigating rising temperatures and climate change. If Kelp Jerky is all about protein and energy, our Kelp Balls will be all about improving your digestion.” ” Minimizing its carbon footprint is another crucial mission for AKUA.