The Environmental Blog

JANUARY 20, 2022

Although it may not be discussed frequently, ocean acidification is one of the biggest problems humanity (and the environment) faces today. The rising acidity of the ocean is not only harming biodiversity and marine ecosystems, but is impacting human industries that rely on the ocean’s resources.

Ocean acidification 391

Ocean acidification Organic Carbon Agriculture 391

Envirotec Magazine

SEPTEMBER 25, 2023

Three are based on what we take from the system: biodiversity loss fresh water land use. Like all other living organisms, we survive by using Earth’s resources. Ocean-acidification is still, just, in the green, and so is aerosol pollution and dust. And this has happened extraordinarily recently.

Ocean acidification 234

Ocean acidification Ozone Plastics Biodiversity 234

Green Business Bureau

JANUARY 18, 2023

These indicators, including but not limited to carbon dioxide, methane, ocean acidification, tropical forest loss, population, GDP, water use, and transportation, have reached the point past natural variation, showing indisputably that the Earth is in a different state than before. .

Resilience 78

Resilience Building Energy Monitoring Ocean acidification Business Energy Monitoring 78

GreenBiz

NOVEMBER 11, 2020

In addition to these opportunities, a range of ocean-based carbon removal approaches could help capture and store billions of tons of carbon. Importantly, these approaches would not increase ocean acidification. The ocean absorbs just under one-third of anthropogenic CO2 emissions, contributing to a rise in ocean acidification.

Ocean acidification 397

Ocean acidification Carbon Carbon-negative Energy Monitor 397

AGreenLiving

NOVEMBER 15, 2019

Moreover, since 2012, the World Health Organization (WHO) has recognized that health issues attributed to climate change can be prevented or improved upon simply by mitigating the climate crisis. Health-related incidents flagged by The Lancet ’s report include increased risks of low birth weight and infant mortality for newborns.

Climate change 28

Climate change Health Ocean acidification Global warming 28

GreenBiz

JUNE 8, 2021

Nestlé cites the sustainability benefits of reducing overfishing and protecting ocean biodiversity as motivators of these projects. Seaweed, on the other hand, which makes up New Wave’s shrimp-mimic, sequesters carbon and reduces ocean acidification. New Wave Foods. What's next?

Seafood 489

Seafood Startups Meat alternatives Innovation 489

DeSmogBlog

JULY 18, 2021

Producers claim their animal feed comes from responsible sources and their livestock use land unsuitable for other uses, all the while supporting biodiversity and capturing carbon from the atmosphere through holistic or other types of “regenerative” grazing. For example, while Brazilian meat giant JBS reported emissions of 7.14

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Agriculture Climate change Methane Soil 87