Business Green
FEBRUARY 5, 2021
Nobody wants the food they consume to have destroyed forests, habitats, and wildlife on its way to their plate, and yet the system that underpins our global food supplies today continues to be one of the biggest drivers of biodiversity loss and climate change worldwide. These three levers are in part interdependent," it adds.
GreenBiz
JULY 10, 2020
But even as these shifts expose inequities in the health and food systems, many experts hope that the current moment offers an opportunity to build a new, more sustainable food system. Biodiversity, Food and Nutrition: A New Agenda for Sustainable Food Systems " by Danny Hunter, Teresa Borelli and Eliot Gee. by Ashanté M.
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GreenBiz
JUNE 8, 2021
Overall, businesses creating all sorts of meat alternatives raised $3.1 Alternative meat, dairy and egg products make up more than half of that, at $2.1 We want to offer people the best plant-based meat alternatives in terms of taste, texture, flavor and nutrition," Pohl said. "To
Business Green
JANUARY 4, 2022
M&S, Volkswagen, Harrods, Superdrug and Sky among firms that have vowed to encourage staff to embrace more sustainable diets this January. January 2021 saw the campaign celebrate another record year, with more than 580,000 people around the world having officially pledged to ditch meat and dairy for that month.
Business Green
NOVEMBER 18, 2021
Business interest in plant-based food is growing, but many consumers are still in the dark over the environmental sustainability of their eating habits. Fortunately, fresh research published today by WWF UK suggests the vast majority of British people do want to eat healthier, more environmentally sustainable food.
Business Green
MAY 21, 2020
That rotation of grass and livestock grazing, and the muck that they put back into the soil, is what sustains all biodiversity. We all need to eat a more sustainable diet.". So does she believe British people do not need to reduce their meat consumption in order to help tackle climate change? "I
Business Green
AUGUST 7, 2020
A major new report from the Environmental Defense Fund asks some challenging questions about the limited progress the agricultural sector has made in tackling its out-sized climate and biodiversity impacts - and offers some invaluable guidance on how up its sustainability efforts. The EDF guide is divided into two parts.
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