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'Urgent priority': Can 2021 usher in a sustainable food system transformation?

Business Green

Nobody wants the food they consume to have destroyed forests, habitats, and wildlife on its way to their plate, and yet the system that underpins our global food supplies today continues to be one of the biggest drivers of biodiversity loss and climate change worldwide. These three levers are in part interdependent," it adds.

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Beans over burgers: Why the National Food Strategy should focus on natural ingredients over fake meats

Business Green

If the government acts decisively, we can tackle the three pronged challenges of climate change mitigation, biodiversity net gain and the obesity crisis. To do this, we must focus on natural ingredients, not over-processed fake meats. We must grasp the opportunity that the National Food Strategy provides.

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Can Bumble Bee and Nestlé hook the world on fishless fish?

GreenBiz

Overall, businesses creating all sorts of meat alternatives raised $3.1 Alternative meat, dairy and egg products make up more than half of that, at $2.1 Seafood stand-ins not only promise a low carbon footprint, they seek to serve people with dietary restrictions.

Seafood 489
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Price and provenance: Does the UK have an appetite for eco-labels on food?

Business Green

"Through our partnership with Whitbread, we can share great-tasting, meat-free options with consumers, encouraging them to make healthy, more sustainable choices when eating out of home," she said.

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'Farming is going to have to change': NFU President Minette Batters on net zero, changing diets, and Brexit

Business Green

While she believes delivering net zero farming by 2040 would be a "phenomenal achievement", she also sees it as a feasible goal that would hugely benefit the industry, as well as the UK as a whole, due in part to farming's potential to provide climate resilience and carbon capture services. Meat alternatives and plant-based proteins.

Soil 101
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Study: Replacing fifth of beef in diets with fungi-based 'meat' could halve deforestation

Business Green

Climate impact of beef worldwide is far higher than that of microbial-meat alternatives, according to a new study from the Potsdam Institute for Climate Impact Research.

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Applying science and healthcare principles to soil wellness can help our planet

GreenBiz

Soil removes about 25 percent of the world’s fossil fuel emissions each year through carbon sequestering, a natural way of removing carbon dioxide from the atmosphere. More biodiversity is in the earth beneath our feet than in all above ground ecosystems combined. billion was invested in agrifood tech across 1,858 deals in 2019.

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